tandoori chicken bowls

Name: tandoori chicken bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: Tandoori Chicken Skewers; 4 large boneless and skinless chicken breasts (cut into 1 inch cubes); 1 1/2 cups 2% fat greek yogurt; 1 tablespoon curry powder; 2 teaspoons paprika; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon turmeric; 1 tablespoon tomato paste; 1 lime (juiced); 1 tablespoon freshly grated ginger; 3 garlic cloves (finely minced); 2 teaspoons kosher salt; 1/2 teaspoon ground pepper; 12 bamboo skewers (soaked in water); Cumin-Turmeric Rice; 1 tablespoon neutral oil; 1/2 red onion (diced); 1 teaspoon cumin seeds; 1 1/2 cups long grain white rice (such as basmati); 3 cups water or broth; 1 teaspoon kosher salt; Spicy Cilantro Chutney; 1 cup cilantro leaves (packed); 1/4 cup mint leaves; 1 garlic clove (chopped); 1 teaspoon crushed red pepper flakes; 3 tablespoons lime juice; 1/2 teaspoon kosher salt