Avocado Key Lime Cup

A zesty, gluten-free, and vegan dessert with a creamy avocado filling. A perfect blend of nourishment and taste in a cup.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Soak the dates in boiling water for 20 minutes, then drain.

Step 2

Add the almond flour, drained dates, and coconut flakes to a food processor. Process until a dough-like consistency is achieved.

Step 3

In a blender, combine the avocado, vanilla yogurt, lime juice, and monk fruit. Blend until you achieve a smooth and creamy texture.

Step 4

Divide the date dough into 4 glasses. Top each with the avocado lime cream, a spoonful of yogurt, and a sprinkle of lime zest. Serve and enjoy your Avocado Key Lime Cup.

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