Mexican Roasted Vegetables

Name: Mexican Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 red onion (roughly diced); 1 red bell pepper (roughly diced); ½ lb fresh broccoli (cut into small florets); ½ lb yellow squash (cut into 1/4 in slices); ½ lb zucchini squash (cut into 1/4 in slices); 1 green bell pepper (roughly diced); 1 tbsp olive oil; 1 tbsp taco seasoning; 1 tbsp fresh lime juice ((juice of 1/2 lime))

Instructions

Prep:10minCook:15min

These Mexican Roasted Veggies are super simple to make and so delicious! The roasting process brings out wonderful flavor with only minutes of prep. These make a great side dish, or can be used as a vegetarian filling for your favorite Mexican recipes.

Updated at: Thu, 21 Nov 2024 12:26:04 GMT