
By theedgyveg.com
Vegan Chocolate Cake (Easy)
Instructions
Prep:10minCook:30min
This easy vegan chocolate cake is made using super accessible ingredients that you probably already have in your pantry! A slice of this cake is a slice of heaven. The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes.
Updated at: Wed, 16 Apr 2025 02:19:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories411.6 kcal (21%)
Total Fat10.7 g (15%)
Carbs79.7 g (31%)
Sugars46.9 g (52%)
Protein5.2 g (10%)
Sodium392.1 mg (20%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

2 ¼ cupsall-purpose flour
sifted

1 ¾ cupwhite sugar

1 cupcocoa powder
sifted

1 Tbspinstant coffee

2 tspbaking soda

1 tspbaking powder

½ tspsalt

1 Tbspvanilla extract

⅓ cupcoconut oil
melted or oil of choice

⅔ cupapple sauce
mashed avocado or mashed banana

1 Tbspapple cider
or white vinegar

2 cupsplant-based milk
of choice

frosting
Instructions
View on theedgyveg.com
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