By theedgyveg.com
Vegan Chocolate Cake (Easy)
Instructions
Prep:10minCook:30min
This easy vegan chocolate cake is made using super accessible ingredients that you probably already have in your pantry! A slice of this cake is a slice of heaven. The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes.
Updated at: Sat, 23 Nov 2024 06:34:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories415.8 kcal (21%)
Total Fat10.7 g (15%)
Carbs79.9 g (31%)
Sugars47 g (52%)
Protein5.2 g (10%)
Sodium392.2 mg (20%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 ¼ cupsall-purpose flour
sifted
1 ¾ cupwhite sugar
1 cupcocoa powder
sifted
1 Tbspinstant coffee
2 tspbaking soda
1 tspbaking powder
½ tspsalt
1 Tbspvanilla extract
⅓ cupcoconut oil
melted or oil of choice
⅔ cupapple sauce
mashed avocado or mashed banana
1 Tbspapple cider
or white vinegar
2 cupsplant-based milk
of choice
frosting
Instructions
View on theedgyveg.com
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