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By pipingpotcurry.com
Spicy Bombay Potatoes
Instructions
Prep:5minCook:15min
Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. These delicious and easy Bombay Potatoes take just 20 minutes to make in the Instant Pot or on stovetop.
Updated at: Fri, 18 Sep 2026 13:01:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories162.3 kcal (8%)
Total Fat6.8 g (10%)
Carbs22.2 g (9%)
Sugars0.2 g (0%)
Protein3.5 g (7%)
Sodium317.4 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbBaby Potatoes
rinsed
2 tablespoonGhee
or Oil, use oil for vegan
1 teaspooncumin seeds
jeera
½ teaspoonSalt
adjust to taste
⅓ cupWater
3 tbsp for stovetop
1 teaspoonDry Mango powder
Amchur, or use extra lime juice
½ teaspoongaram masala
0.5lime
Cilantro leaves
to garnish, optional
1 teaspoonCoriander powder
Dhaniya powder
½ teaspoonGround Cumin
Jeera powder
½ teaspoonground turmeric
haldi powder
1 teaspoonKashmiri red chili powder
mild, adjust to taste
Instructions
View on pipingpotcurry.com
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Notes
5 liked
0 disliked
Under 30 minutes
Makes leftovers
One-dish
Special occasion
Delicious
