Spicy Bombay Potatoes

Name: Spicy Bombay Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 lb Baby Potatoes (rinsed); 2 tablespoon Ghee or Oil (use oil for vegan); 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Salt (adjust to taste ); 1/3 cup Water ((3 tbsp for stovetop)); 1 teaspoon Dry Mango powder (Amchur) (or use extra lime juice ); 1/2 teaspoon Garam Masala; 1/2 Lime; Cilantro leaves (to garnish (optional)); 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Kashmiri red chili powder (mild, adjust to taste )

Instructions

Prep:5minCook:15min

Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. These delicious and easy Bombay Potatoes take just 20 minutes to make in the Instant Pot or on stovetop.

Updated at: Thu, 21 Nov 2024 15:30:03 GMT