Aloo Paratha

Name: Aloo Paratha
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 cups Whole Wheat Flour (use indian style aata); 1/2 teaspoon Salt (optional); 1 teaspoon Oil (plus more for roasting parathas); 3/4 cup Water (plus few tablespoons more as required); 3 Potatoes (medium); 2 Green Chili Pepper (finely chopped, optional); 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Cumin Powder; 1 teaspoon Red Chilli Powder (adjust to taste); 1/4 teaspoon Garam Masala (optional); 1/2 teaspoon Pomegranate powder (Anardana) (or Amchur Powder (dry mango powder)); 1 teaspoon Salt (adjust to taste); 3 tablespoons Cilantro (finely chopped ); 4 tablespoons Ghee (can also use oil )

Instructions

Prep:20minCook:30min

Aloo Paratha is a special North Indian layered flatbread stuffed with spiced mashed potatoes. The parathas are roasted on the hot griddle until crisp and brown on the outside. Serve them with pickle and yogurt for an authentic Punjabi breakfast. Here is my mom's recipe to make the best aloo parathas.

Updated at: Fri, 18 Apr 2025 16:41:58 GMT