By atastykitchen.com
How To Make Sushi: A Beginner's Guide
Instructions
Prep:30minCook:10min
Our guide to making sushi keeps it simple. Get creating your favourite sushi at home, its great crowd pleaser and easy to make a variety of fillings for taste and dietary requirements.
Updated at: Fri, 28 Aug 2026 04:54:38 GMT
Nutrition balance score
Great
Glycemic Index
81
High
Glycemic Load
33
High
Nutrition per serving
Calories1274.7 kcal (64%)
Total Fat37 g (53%)
Carbs41.2 g (16%)
Sugars1.6 g (2%)
Protein180.3 g (361%)
Sodium800.5 mg (40%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on atastykitchen.com
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Makes leftovers












