By atastykitchen.com
How To Make Sushi: A Beginner's Guide
Instructions
Prep:30minCook:10min
Our guide to making sushi keeps it simple. Get creating your favourite sushi at home, its great crowd pleaser and easy to make a variety of fillings for taste and dietary requirements.
Updated at: Thu, 21 Nov 2024 12:27:52 GMT
Nutrition balance score
Great
Glycemic Index
81
High
Glycemic Load
33
High
Nutrition per serving
Calories1006.2 kcal (50%)
Total Fat4 g (6%)
Carbs41.1 g (16%)
Sugars1.6 g (2%)
Protein188.2 g (376%)
Sodium839.3 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on atastykitchen.com
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Notes
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Delicious
Easy
Fresh
Kid-friendly
Makes leftovers