Nutrition balance score
Great
Glycemic Index
77
High
Glycemic Load
93
High
Nutrition per serving
Calories915.4 kcal (46%)
Total Fat19.7 g (28%)
Carbs120 g (46%)
Sugars6.8 g (8%)
Protein63.1 g (126%)
Sodium656.6 mg (33%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dressing: Mix ingredients in a bowl.
Step 2
Divide rice between bowls. Top with sliced radish, very finely sliced carrot, edamame and diced avocado.
Step 3
Place diced tuna in Dressing and toss (no need to marinate), then immediately transfer onto rice.
Step 4
Sprinkle finely diced cucumber over the top (mainly on tuna), then finely sliced green onion and sesame seeds.
Step 5
Drizzle over remaining Dressing then serve!
Notes
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