Ditalini Pasta Risotto with sun-dried tomatoes and spinach

Name: Ditalini Pasta Risotto with sun-dried tomatoes and spinach
Cook time: 40 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Zucchini; 6 oz. Ditalini; 3 oz. Fontina Cheese Slices; 4 fl. oz. White Cooking Wine; 2 oz. Baby Spinach; 2 oz. Peas; 1 Shallot; 1¾ oz. Julienned Sun-Dried Tomatoes; ¼ cup Panko Breadcrumbs; ⅗ oz. Butter

Instructions

Cook:40min

Once water is boiling, add pasta and cook until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean. While pasta cooks, prepare ingredients.

Updated at: Fri, 21 Aug 2026 08:43:10 GMT