By oetker.co.uk
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Instructions
Cook:3h 30min
Our easy to bake Red Velvet Cake looks fantastic and is a showstopping dessert. Discover the recipe and savour delicious chocolate flavoured sponge.
Updated at: Sat, 18 Jan 2025 07:46:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories793.5 kcal (40%)
Total Fat53.2 g (76%)
Carbs74.8 g (29%)
Sugars46.6 g (52%)
Protein8 g (16%)
Sodium333.6 mg (17%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
180gunsalted butter
room temperature
180mlsunflower oil
330gcaster sugar
2eggs
large, room temperature
15mlmadagascan vanilla extract
30gdark cocoa powder
fine
15gRed Food Colour Gel
400gplain flour
250gbuttermilk
5mlwhite wine vinegar
7gbicarbonate of soda
1gsalt
pinch
400gFull Fat Cream Cheese
200gUnsalted butter
softened
200gicing sugar
1 tspMadagascan Vanilla Extract
Instructions
View on oetker.co.uk
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