1/4
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100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2501.9 kcal (125%)
Total Fat101.3 g (145%)
Carbs332 g (128%)
Sugars215.9 g (240%)
Protein69.3 g (139%)
Sodium2619.3 mg (131%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 170c. Grease a round cake tin and set aside.
Step 2
Add the sweetened condensed milk, self raising flour, eggs and melted butter to a stand mixer or mixing bowl. Beat using the stand mixer or electric beaters until the batter is smooth and well combined.
Step 3
Pour the batter into the prepared tin. Bake for 40 minutes, or until cooked through.
Step 4
Allow the cake to cool in the tin completely before removing. Dust with icing sugar if desired and serve.
Step 5
Store any leftover cake in an airtight container at room temperature.
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