Fiesta Lime Chicken with Avocado Salsa 🥑🍗🍅

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chicken Marinade:

Step 2

In a large bowl, whisk together olive oil, lime juice, lime zest, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.

Step 3

Add the chicken breasts or thighs to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 4

Cooking the Chicken:

Step 5

Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

Step 6

Remove the chicken from the marinade and discard the marinade (Note: Do not reuse marinade that has been in contact with raw chicken).

Step 7

Arrange the chicken in a single layer in the prepared baking dish.

Step 8

Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Preparing the Avocado Salsa:

Step 10

While the chicken is baking, prepare the avocado salsa.

Step 11

In a medium bowl, combine diced avocados, cherry tomatoes, red onion, jalapeno pepper (if using), and chopped cilantro.

Step 12

In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.

Step 13

Pour the dressing over the avocado mixture and toss gently to combine.