Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Cuisine: Mexican
Ingredients: 1 medium onion, cut into wedges, keeping root intact; 2 garlic cloves, finely chopped; 1 pound skinless, boneless chicken thighs; 1 tablespoon cumin seeds, coarsely crushed; 1 tablespoon vegetable oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 corn tortillas, warmed (for serving); 2 avocados, sliced (for serving); Charred Tomatillo Salsa Verde (for serving); Cilantro sprigs, sliced radishes, and lime wedges (for serving)

Instructions

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.

Updated at: Thu, 21 Nov 2024 15:04:34 GMT