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Rhubarb and almond cake

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Rhubarb and almond cake

2/3

Rhubarb and almond cake

3/3

By sainsburysmagazine.co.uk

Rhubarb and almond cake

Prep:20min

This is the perfect teatime treat and it also makes a delicious pudding – serve it barely warm with custard or cream

Updated at: Thu, 20 Feb 2025 21:52:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories429.9 kcal (21%)

Total Fat29.6 g (42%)

Carbs36.1 g (14%)

Sugars20.4 g (23%)

Protein8.7 g (17%)

Sodium348.7 mg (17%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

150gsalted butter

at room temperature

150ggolden caster sugar

200gground almonds

1zest of orange

100gself-raising flour

1 tspbaking powder

400grhubarb

trimmed and cut into 4cm lengths, cut in half lengthways first if very fat

2 Tbspflaked almonds

Instructions

View on sainsburysmagazine.co.uk

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Notes

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