Coffee Chocolate Chip Blondies

Name: Coffee Chocolate Chip Blondies
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: American
Ingredients: 3/4 cups butter (melted); 1 1/2 cups light brown sugar; 2 tbsp freshly brewed coffee (room temperature); 1 egg (room temperature); 1 tbsp vanilla; 1/2 tsp baking soda; 1 1/2 cups all-purpose flour; 1/2 tsp salt; 3/4 cups pecans (chopped); 3/4 cups dark chocolate (chopped)

8 steps

Prep:20minCook:24min

Gooey coffee chocolate chip blondies are the ultimate easy treat. They're loaded with chopped chocolate, pecans, and coffee in every bite. Enjoy these buttery bites of coffee heaven in 30 minutes!

Updated at: Sat, 23 Nov 2024 22:05:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories480.8 kcal (24%)

Total Fat27.6 g (39%)

Carbs54.9 g (21%)

Sugars35.5 g (39%)

Protein4.7 g (9%)

Sodium193.2 mg (10%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupsbutter

melted

1 ½ cupslight brown sugar

2 Tbspcoffee

freshly brewed, room temperature

1egg

room temperature

1 Tbspvanilla

½ tspbaking soda

1 ½ cupsall-purpose flour

½ tspsalt

¾ cupspecans

chopped

¾ cupsdark chocolate

chopped

Instructions

Step 1

Line a square 9x9 inch baking pan with parchment paper and preheat the oven to 350°F/180°C.

Step 2

In a medium sized bowl, whisk together melted butter, brown sugar, and coffee until smooth.

Step 3

Add in egg and vanilla and continue whisking until paler in colour (about 2 minutes). This is important to mix well for that crackly top.

Step 4

Toss in the baking soda, flour, and salt and fold just until no dry flour streaks appear.

Step 5

Add in pecans and chocolate chunks and mix.

Step 6

Using a spatula, spread the batter evenly into the prepared pan. Bake for 24-30 minutes, depending on your oven. The blondies are ready the edges are a golden brown and just beginning to form cracks. A wooden skewer inserted into the blondies should come out with just a couple of crumbs. If it is wet, keep baking.

Step 7

Slightly open the oven door for 10 minutes and allow the hot air to come out. Then completely remove the blondies from the oven and cool on the counter.

Step 8

Let the pan cool completely on a wire cooling rack before cutting, then enjoy!

View on taffeybakery.com

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