Warm Farro Grain Bowls with Fried Egg

Name: Warm Farro Grain Bowls with Fried Egg
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup farro, dry; 1 tbsp olive oil; 1/2 cup shallots, sliced; 5 cloves garlic, minced; 1/2 lb cremini mushrooms, sliced; 1 tbsp fresh thyme leaves; 3 cups medium tomatoes, such as Campari tomatoes, quarters; 3 packed cups baby spinach; 1/4 cup grated parmesan cheese; Salt; Pepper; 3-4 large eggs; Juice of 1 lemon; 1 tbsp Dijon mustard; 1 tbsp honey; 1/2 tbsp shallot or garlic, minced; 1/4 tsp kosher salt; Few grinds of black pepper; 1/3 cup extra virgin olive oil

Instructions

Prep:10minCook:35min

This farro grain bowl recipe is warm, nourishing, and quite easy to make. Nutty farro is mixed with a sauteed vegetable medley that includes mushrooms, tomatoes, and spinach. Toss everything in a zippy lemon dijon dressing, and top each portion with some parmesan cheese and a fried egg. Ready to enjoy in 45 minutes or less!

Updated at: Thu, 21 Nov 2024 08:52:02 GMT