Moroccan Chickpea Bowls

Name: Moroccan Chickpea Bowls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoons olive oil; 1 small yellow onion (diced); 1 teaspoon minced garlic; 1 tablespoon chili powder; 1 tablespoon cumin; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons garam masala; 1 teaspoon kosher salt; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne pepper (more or less to taste); 2 14oz cans chickpeas (drained); 2 14oz cans fire roasted diced tomatoes; 1 cups quinoa (cooked according to package directions); 2 cucumbers (diced); 1 cup plain greek yogurt; chopped fresh parsley or cilantro

Instructions

Prep:5minCook:25min

Moroccan Chickpea Bowls are perfect for your healthy eating goals. Plant based protein, clean ingredients, perfect for meatless Monday, easily made vegan, and made in just 30 minutes. Recipe at KathleensCravings.com

Updated at: Sat, 16 Nov 2024 02:28:57 GMT