
By theviewfromgreatisland.com
Ottolenghi’s Cod Cakes in Tomato Sauce
Updated at: Mon, 01 May 2023 10:35:27 GMT
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Ingredients
0 servings

2 Tbspolive oil

1 ½ tspground cumin

½ tspsweet paprika

1 tspground coriander

1onion
medium, finely chopped

½ cupwhite wine
I used red because it was what I had

14 ouncecan chopped tomatoes
I used crushed

1hot red chili
finely chopped, I used the seeds for added heat

1garlic clove
minced

2 tspsugar
I used 1

fresh mint leaves
roughly chopped

salt

black pepper

3slices white bread
crusts removed

1.3 x 600 g poundscod filet
halibut, hake or tilapia, skinless and boneless, I used tilapia

1onion
medium

4garlic cloves
I used 2

flat-leaf parsley leaves
large

cilantro leaves

1 Tbspground cumin

1 tspsalt

2eggs
large, free-range, beaten

4 Tbspolive oil
for frying
Instructions
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