Vegan French Onion Mashed Potatoes

Name: Vegan French Onion Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 8 oz sourdough French bread, cut into ¾" cubes (about ½ a loaf); ¼ cup vegan butter; ¼ cup fresh minced parsley; 6 cloves minced garlic; 2 TBS olive oil; 1 TBS nutritional yeast; ½ tsp kosher salt; ½ tsp red pepper flakes, optional; ½ cup vegan butter; 2½ pounds Vidalia or sweet onion, thinly sliced (about 4 small onions); 1 TBS minced fresh thyme; 1 TBS minced fresh sage; 1 teaspoon kosher salt; ¼ cup vegan-friendly, dry white wine; 1 cup vegan beef broth or vegetable broth; 1 cup unsweetened soy milk; 1 (7 oz) bag vegan mozzarella cheese shreds; 6 cloves minced garlic; 1 TBS nutritional yeast; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 3 LBS russett potatoes, peeled, scrubbed, dried and cut into cubes; 1 tsp kosher salt; Fresh minced parsley, for serving; 3-5 pats of vegan butter, for serving

Instructions

Prep:15minCook:30min

These Vegan French Onion Mashed Potatoes combine two classic recipes to bring you the ULTIMATE Holiday side dish that your entire family will be fighting over for seconds - and thirds!

Updated at: Thu, 29 Jul 2021 23:44:53 GMT