JB's Crêpes

Name: JB's Crêpes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 1 2/3 cups plain flour / all-purpose flour (, sifted); 3 tbsp caster sugar / superfine sugar (, regular white sugar is fine too); 1/4 tsp cooking salt / kosher salt; 3 large eggs (, (55g/2oz each in shell) - fridge cold is fine); 2 cups full fat milk (, but works with lite milk too); 1/3 cup water ((Note 1)); 2 tbsp vegetable oil or other neutral flavoured oil ((Note 1)); 45 g (3 tbsp) unsalted butter (, cut into small cubes (for cooking)); Icing sugar then rolled - simple French home style; Berries, whipped cream, melted chocolate or Nutella, icing sugar - as pictured in the post; More suggestions listed in the post - see above

Instructions

Prep:10minCook:25min

Recipe above video. Crêpes are one of the easiest and most loved French dishes. It's one of the first things I learned how to cook as a kid and every time I make them, it always reminds me of home. Everybody loves them whether you serve them simply or dressed up!

Updated at: Wed, 25 Mar 2026 00:35:55 GMT