Martha's Grits With Broiled Tomatoes

Name: Martha's Grits With Broiled Tomatoes
Cuisine: American
Ingredients: 0.5 teaspoon coarse salt; 1 cup white grits; 2 tablespoons unsalted butter; 8 ounces (2 cups) coarsely grated cheddar cheese, divided; Freshly ground pepper; 2 slices thickly sliced cooked bacon, crumbled; 6 Broiled Tomato Slices

Instructions

Soft creamy grits are topped with juicy broiled tomatoes, bacon, and plenty of cheddar cheese. Served in individual ramekins, it's the perfect side dish for brunch or dinner.

Updated at: Sat, 20 Dec 2025 00:03:21 GMT