Osmaliyi Dessert

Name: Osmaliyi Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 package Kataifi Fillo Dough; 1 stick unsalted butter (melted); Ashta (recipe link above); simple syrup; ground pistachio (for garnish); 2 cups white sugar; 1 cup water; 1 tablespoon blossom water; 2 tablesooons lemon juice

6 steps

Prep:15minCook:45min

A crunchy sweet dessert with a creamy filling that will satisfy any sweet tooth!

Updated at: Mon, 12 Dec 2022 09:56:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories453.9 kcal (23%)

Total Fat18 g (26%)

Carbs77 g (30%)

Sugars74.5 g (83%)

Protein2.2 g (4%)

Sodium116.4 mg (6%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 packageKataifi Fillo Dough

1 StickUnsalted Butter

2 cupswhite sugar

1 cupwater

1 tablespoonblossom water

2 tablespoonslemon juice

Instructions

Step 1

Preheat oven to 350 F Grease round 10 x 2 inch pan with butter or cooking spray.

Step 2

Melt 1 stick of butter. Separate and pull apart the Filo dough until it is all loose and apart. Then massage all throughout the pulled apart Filo.

Step 3

Take half the amount of Filo and press down into the pan and upward around the edges.

Step 4

Next layer the ashta cream all around, then add the other half of the Filo Dough to cover all the ashta.

Step 5

Bake for 40-45 minutes or until golden brown. You can broil for 2 minutes if it is not browning. Flip onto a round pan and drizzle simple syrup. Enjoy!

Simple Syrup

Step 6

Bring to boil 2 cups of sugar, 1 cup of water, 1 tbs blossom water and a squeeze of lemon to a boil. Simmer for 15 minutes until syrup has thickened. Once it cools it will become slightly thicker.

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