Chocolate Cranberry Orange Muffin Recipe

Name: Chocolate Cranberry Orange Muffin Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 45 grams dark brown sugar (3 tablespoons, packed); 12 grams cocoa powder (2 tablespoons); 20 grams all-purpose flour (2 tablespoons); 15 grams chopped pecans (2 tablespoons); 30 grams unsalted butter (2 tablespoons), cold and cubed; Zest of 1/2 orange; 160 grams all-purpose flour (1 1/4 cup), plus 1 teaspoon for coating the cranberries; 35 grams cocoa powder (1/4 cup); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 large egg; 105 grams granulated sugar (1/2 cup); 120 milliliters whole milk (1/2 cup); 45 milliliters canola oil (3 tablespoons); Zest of one large orange; 100 grams fresh or frozen cranberries (1 cup); 30 grams coarsely chopped pecans (1/3 cup); 85 grams white chocolate chips (3 ounces; about 1/2 cup)