Vegan Enchiladas

Name: Vegan Enchiladas
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup raw cashews or walnuts; Boiling water; 8 oz cremini mushrooms; 1 15-ounce can low-sodium black beans or pinto beans, drained; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons onion powder; ½ cup vegetable broth or water; 2 1/2 cups red enchilada sauce (purchased or Homemade Enchilada Sauce); 12 small 6-inch flour tortillas*; 2 cups vegan queso (purchased or Homemade Vegan Queso), optional; Optional toppings (avocado, cilantro, green onions, black olives)

Instructions

Prep:35minCook:25min

Made from real-food ingredients and packed with nutrition, this 100% plant-based vegan enchilada recipe is a delicious way to enjoy a favorite dish. Can be made ahead and refrigerated up to 3 days or frozen up to 3 months.

Updated at: Fri, 22 Nov 2024 22:05:45 GMT