Gluten-Free Blueberry Cobbler

Name: Gluten-Free Blueberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups fresh blueberries, you can sub with blackberries or do a combination of both; 3 tablespoons maple syrup; 2 teaspoons tapioca flour; 1 teaspoon cinnamon; ½ cup almond flour; ⅓ cup tapioca flour; 1½ teaspoons baking powder; 3 tablespoons unsweetened non-dairy milk, I used almond; 3 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 1 tablespoon maple syrup

Instructions

Prep:10minCook:30min

When you have a bounty of blueberries, you have to bake this Gluten-Free Blueberry Cobbler! It's made with wholesome ingredients like almond flour and sweetened with maple syrup. This gluten-free and vegan cobbler recipe is ready to serve in less than an hour.

Updated at: Thu, 21 Nov 2024 23:02:19 GMT