Keto Chicken Pot Pie Casserole

Name: Keto Chicken Pot Pie Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1½ cups almond flour; ½ cup coconut flour; ½ cup butter; 3 oz cream cheese ((softened)); ½ cup cheese (grated (we used part mozzarella and part cheddar)); ½ teaspoon gluten free baking powder; ¼ teaspoon kosher salt; 1 egg; 4 cups chicken ((cooked and cut into bite-sized pieces)); 2 tablespoons + 1 teaspoon olive oil ((divided)); 3 tablespoons butter ((cut into smaller pieces)); 1 small onion ((diced)); 8 ounces fresh mushrooms ((sliced)); ¾ cup carrots ((peeled and thinly sliced)); 1 cup celery ((diced)); 2 cups heavy cream; 2 cups chicken broth; ½ teaspoon xanthan gum; 1 14.5 oz can of green beans, drained and roughly chopped (you can also use thawed frozen green beans); 2 teaspoon dried parsley; 1 tablespoon fresh thyme (or 1 teaspoon dried); ¾ teaspoon kosher salt; 1 teaspoon pepper

Instructions

Prep:20minCook:1h

A family favorite and TOTAL cozy comfort food. You're gonna love the tasty pie crust topping with tender bits of chicken, mushrooms, vegetables - all smothered in a delectable herb gravy.

Updated at: Thu, 21 Nov 2024 17:05:20 GMT