Braised Beef With Red Wine And Rosemary

Name: Braised Beef With Red Wine And Rosemary
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2.5 lb (1250 grams) boneless chuck roast beef (cut into 2" cubes); salt (to taste); ground black pepper (to taste); 1/4 cup all-purpose flour; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 red onion (sliced); 2 cloves garlic (minced); 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 4 pieces dried bay leaves; 2. tablespoons tomato paste; 2 tomatoes (diced); 1 1/2 cups dry red wine; 1 cup beef broth; 1 tablespoon brown sugar; 1 tablespoon soy sauce

Instructions

Prep:15minCook:1h 30min

Easy Braised Beef With Red Wine And Rosemary recipe brings a hearty meal to the table with fall-apart tender beef and flavorful sauce. It's rich and incredibly delicious when served with hot rice, noodle or mashed potatoes.

Updated at: Tue, 26 Nov 2024 09:53:46 GMT