SOPAIPILLAS

Updated at: Sat, 22 Jun 2024 07:49:18 GMT

Step 1

Peel the pumpkin, cut it into large pieces and put it to cook with salt in a pot with cold water.

Step 2

Once the water boils let it cook for 25 minutes.

Step 3

After this time, remove it from the water, grind the pumpkin and pass it through a strainer.

Step 4

Reserve the cooking broth.

Step 5

In a bowl place the sifted flour, ½ teaspoon of salt on the sides of the flour, the melted butter, the yeast in the center of the flour, the pumpkin pulp and work until a dough is formed.

Step 6

If necessary, use the water from cooking the pumpkin.

Step 7

When the dough is ready, cover it and let it rest for 10 minutes.

Step 8

After this time, smooth the dough, leaving it 3 millimeters thick.

Step 9

Cut the sopaipillas discs and prick them with a fork.

Step 10

Fry them on both sides in hot deep oil at 180°C. for 3 to 5 minutes or until golden brown.

Step 11

Remove from oil, place on absorbent paper and serve hot.

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