Pionono

Name: Pionono
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: Latin American
Ingredients: 2 tablespoons (30ml) canola oil; ½ medium onion, (diced); 2 cloves garlic, (minced); 1 teaspoon (3g) ground cumin; ½ tablespoon (4-5g) smoked paprika; ¼ teaspoon (dash) cayenne; 1 teaspoon (1-2g) oregano; ½ small green bell pepper ((or red pepper)); ½ cup (120g) tomato sauce; ½ pound (250g) ground beef; 1 cup (150g) diced potatoes ((optional)); 1 packet Sazon ((salt, or beef or chicken bouillon)); ½ cup (60g) chopped green olives; 2 tablespoons (12-15g) chopped green onion; 2 tablespoons (8g) cilantro; 3 ripe plantains; 2 eggs, (lightly beaten); toothpicks

Instructions

Prep:15minCook:17min

These savory plantain rolls are stuffed with a tasty beef filling – picadillo. An out-of-this-world Puerto Rican snack that'll remind you of sunshine and the deep blue sea. Truly a delectably sweet plantain and savory beef combo rolled into one.

Updated at: Thu, 14 Aug 2025 08:00:44 GMT