
1/3

2/3

3/3
Leave a note

By bon appétit
Puerto Rican Piñon
This cheesy layered casserole is often compared to lasagna, but the flavors couldn’t be more different. Ground beef is simmered with sofrito and tomato, then studded with raisins and olives to make a picadillo. Layered with mozzarella and fried sweet plantains and baked, it makes the ultimate sweet- and-savory mash-up.
Updated at: Mon, 31 Mar 2025 03:50:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories6286.8 kcal (314%)
Total Fat339.4 g (485%)
Carbs683.7 g (263%)
Sugars385 g (428%)
Protein179.9 g (360%)
Sodium5555 mg (278%)
Fiber43.1 g (154%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4garlic cloves

1onion
medium

4ají dulce peppers
or 1 red bell pepper

1cubanelle pepper
or green bell pepper

1 bunchculantro
small, or cilantro

6plantains
ripe, yellow

1 cupvegetable oil
plus 1 tbsp, plus more for pan

kosher salt

½ cuppimiento-stuffed manzanilla olives

1 cuptomato sauce

1 lblean ground beef

1 Tbspadobo seasoning
homemade or store-bought

½ cupraisins

¼ cupdry red wine

3eggs
large

1 ½ cupsshredded mozzarella
divided
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!