Japanese Dry Curry Rice

Name: Japanese Dry Curry Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 tbsp butter; 1 tsp ginger root (finely diced); 1 tbsp garlic (finely diced); ½ yellow onions (finely diced); 150 g ground pork (or beef, or a mixture of both); 4 button mushrooms (sliced); ½ bell pepper (any color, diced); ½ carrot (finely diced); 2 tbsp Japanese style curry powder; ½ tbsp all-purpose flour; 1 tbsp red wine; 200 ml chicken bouillon; 2 tbsp tomato ketchup; ½ tsp Japanese soy sauce (koikuchi shoyu); 1 tbsp Worcestershire sauce; 1 bay leaf; 1 pinch salt and pepper; 2 portions cooked Japanese short-grain rice; finely chopped green onions; dried red chili pepper (thinly sliced); 2 hot spring egg (onsen tamago) (or soft boiled eggs)

Instructions

Prep:10minCook:15min

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! It's warming, comforting, and can be easily customized to suit your taste!

Updated at: Tue, 01 Apr 2025 01:11:31 GMT