Beef Hayashi Rice with Mushrooms

Name: Beef Hayashi Rice with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 tbsp neutral oil; 1/2 lb sliced beef; 2 onions (sliced); 2 cups mushrooms (sliced); 1/2 packet hayashi rice mix (I recommend S&B ); 1 cup tomato sauce; 1 cup water

4 steps

Prep:10minCook:30min

This hayashi rice tastes amazing and pairs well with hot rice.

Updated at: Fri, 02 Oct 2026 18:16:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories328.2 kcal (16%)

Total Fat19.2 g (27%)

Carbs20.9 g (8%)

Sugars7.5 g (8%)

Protein19.6 g (39%)

Sodium721.6 mg (36%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspneutral oil

0.5 lbbeef

2 cupsmushrooms

0.5 packethayashi rice mix

1 cuptomato sauce

1 cupwater

Instructions

Step 1

In a large skillet over medium heat, add oil. Add sliced beef, onions and mushrooms. Stir fry until beef is browned and onions and mushrooms are soft, about 5 minutes.

Step 2

Add tomato sauce and water and bring to a boil.

Step 3

Cover and simmer for 20 minutes.

Step 4

Turn off the heat and add hayashi rice mix. Stir until the sauce is completely dissolved. Serve with warm rice and enjoy.

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