Beef Hayashi Rice with Mushrooms

This hayashi rice tastes amazing and pairs well with hot rice.

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Step 1

In a large skillet over medium heat, add oil. Add sliced beef, onions and mushrooms. Stir fry until beef is browned and onions and mushrooms are soft, about 5 minutes.

Step 2

Add tomato sauce and water and bring to a boil.

Step 3

Cover and simmer for 20 minutes.

Step 4

Turn off the heat and add hayashi rice mix. Stir until the sauce is completely dissolved. Serve with warm rice and enjoy.

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