Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories619 kcal (31%)
Total Fat55.6 g (79%)
Carbs26.4 g (10%)
Sugars5 g (6%)
Protein6 g (12%)
Sodium4857.1 mg (243%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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