Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories499.7 kcal (25%)
Total Fat8 g (11%)
Carbs79.3 g (31%)
Sugars19.7 g (22%)
Protein28.9 g (58%)
Sodium97.5 mg (5%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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