Crawfish Pasta Alla Vodka

Name: Crawfish Pasta Alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, Cajun And Creole, Italian, American, European, Southern
Ingredients: 1.5 to 2 pound crawfish (cooked and peeled, fresh or frozen); ¼ cup extra virgin olive oil; 1 medium shallot (finely chopped); 4 cloves garlic (finely chopped); 1 teaspoon Cajun seasoning; 1 - 2 teaspoons crushed red pepper flakes; ½ cup tomato paste; ¼ cup vodka (or chicken or vegetable broth); ⅛ teaspoon each kosher salt and black pepper; 1 cup heavy cream; 1 pound short cut pasta; 3 tablespoons salted butter; ⅓ cup, plus more for serving Parmesan cheese (grated ); 2 tablespoons green onions ( sliced)

Instructions

Prep:10minCook:20min

Crawfish Pasta Alla Vodka is a Cajun twist on a classic Italian dish. This Italian-Creole fusion recipe fuses rich flavors of creamy vodka and tomato sauce with a zesty kick of Louisiana-style spicy crawfish making it an ultra flavorful and satisfying meal.

Updated at: Thu, 18 Jul 2024 20:30:32 GMT