By chatelaine.com
Classic Vanilla Cake
Instructions
Prep:30min
Introducing the only cake we ever make! It’s easy, fast and spectacular. It looks best in two 8-in. cake pans; to use 9-in. pans, decrease the baking time to 30 min.
Updated at: Fri, 02 Feb 2024 03:33:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories651.3 kcal (33%)
Total Fat28.4 g (41%)
Carbs95.3 g (37%)
Sugars71.5 g (79%)
Protein5.5 g (11%)
Sodium365.2 mg (18%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on chatelaine.com
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Notes
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Moist
Sweet