Campervan Moroccan inspired stew

Name: Campervan Moroccan inspired stew
Cook time: 55 min
Total time: 55 min
Cuisine: Moroccan, African
Ingredients: 2 tbsp Vegetable Oil; 1 Large Onion; 4 Cloves of garlic (finely chopped); ½ tsp Ground Cumin; 2 tsp Ground Cinnamon; ½ tsp Ground Nutmeg; ½ tsp Ground Paprika; ¼ tsp Ground All Spice; 1 tsp Fresh Ginger (finely chopped); 1 tsp Fresh Coriander (finely chopped); 1 fresh chilli; 2 large tomatoes; 1 Slice of lemon; 1 tin of tomatoes; 4 Cardamon Pods; 3 Bay leaves; ½ Butternut Squash; 1 Medium / large potato (cubed); 1 Tin of chickpeas; ¼ cup Raisins; 3 Chopped dates (can use date syrup instead); ¼ cup Almonds; 2 cups Fresh Spinach; Salt & Pepper to taste; Couscous to accompany

Instructions

Cook:55min

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!

Updated at: Wed, 24 Mar 2021 08:23:31 GMT