Fish tacos

Name: Fish tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp smoked paprika; 2 limes; 500g white fish fillets such as cod, haddock, pollack or tilapia, skin and bones removed; ¼ red cabbage; 2 large tomatoes; 2 large avocados; 2 tbsp vegetable oil; 8 small corn or wheat tortilla wraps; small bunch coriander chopped; 1 green chilli finely sliced, optional; 100g soured cream; chilli sauce to serve

Instructions

Prep:20minCook:10min

Pack in the flavour and lots of veg in this easy fish tacos recipe. It's an easy way to get your family eating more fish, and one portion counts as three of their 5-a-day

Updated at: Sun, 08 Feb 2026 00:28:32 GMT