Small Batch Brownies in a Loaf Pan

Name: Small Batch Brownies in a Loaf Pan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 oz (56g) dark chocolate (chopped (about 1/3 cup when chopped)*); 1/4 cup (56g) unsalted butter; 1/4 cup (50g) granulated sugar; 1/4 cup (50g) brown sugar (packed ); 1 large egg; 1/2 teaspoon (2g) pure vanilla extract; 1/2 teaspoon (1.5g) salt; 1/4 teaspoon (.5g) espresso powder ((optional)); 1/3 cup (40g) all-purpose flour; 2 Tbsp (10g) cocoa powder ((natural or Dutch process both work)); 1.5 oz (42.5g) chocolate chips or chopped chocolate ((about 1/4 cup - for sprinkling on top)); Coarse sea salt (for sprinkling, optional)

Instructions

Prep:15minCook:25min

These small batch brownies are baked in a 9x5 inch loaf pan, yielding just 8 super chocolatey, fudgy brownies. It's a one bowl, no mixer recipe that takes just half an hour to make!

Updated at: Wed, 20 Nov 2024 06:32:24 GMT