Omelette Irani

Name: Omelette Irani
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 tbsp vegetable oil; 1 clove garlic crushed; ½ onion finely chopped; 6 plum tomatoes deseeded and chopped; 2 tsp tomato purée; 6 eggs; 25g salted butter softened; ½ a small pack chives finely chopped; flatbreads to serve

Instructions

Cook:25min

Reflecting the food of Tehran's hole-in-the-wall kabab houses, Berenjak restaurant's convivial cooking is ideal to recreate at home. Try this simple omelette as part of a meze feast

Updated at: Thu, 15 Jan 2026 00:01:54 GMT