Pesto Pasta Alla Vodka

Very good. Added impossible ground sausage to the sauce. Used 1/2 regular and 1/2 sun-dried tomato pesto.

Rich.

Delicious and will definitely be making this lovely dish again and again, I did however add one x can of cannelloni beans but honestly, I could of easily added 100gms to 150gms of peas and 200gms of baby spinach, so with the extra vegetables I'll put the full amount of pasta water (only used one cup roughly one half pint) plus all the lightly salted butter (only used half the amount) in to compensate and extra cream for a thicker sauce when I cook this dish again, JFW.

1.5 cups of pasta water was too much, I’d recommend 1 cup

very very good! did not use the whole indicated of butter, turned out fine anyway

Added in three finger chillies to give it a nice zing

Swap cream for coconut milk, cheese, and butter for olive oil/dairy free butter.

I didn’t add the pesto, but it turned out fine!

Really easy and tasty! I added choked crumbled italian sausage to incorporate some protein. Only used 2 pots for another win!

Loved it!

Love this recipe! I’ve made it without the pesto and vodka too and it’s still delicious!

Wow, the sauce is so decadent! I used coconut milk instead of cream and chicken broth instead of the vodka. I also left out the basil because ours had sadly turned. My kids begged me to make this again! I may try adding some Italian sausage next time.