By homecookingcollective.com
Roasted Beet Salad with Herb Yogurt
Instructions
Prep:15minCook:45min
Earthy roasted red beets with herb-flecked yogurt and toasted pistachios make a wonderful weeknight dinner side dish.
Updated at: Wed, 03 Jun 2026 08:39:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories510.2 kcal (26%)
Total Fat36.8 g (53%)
Carbs27.5 g (11%)
Sugars11.6 g (13%)
Protein21.1 g (42%)
Sodium984.1 mg (49%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundred beets
small, washed, scrubbed, and leaves removed
2 tablespoonsextra-virgin olive oil
plus more for drizzling
salt
black pepper
1 cupfresh herbs
finely chopped, such as dill, parsley, and mint
2oil-packed anchovies
drained, finely minced
1 clovegarlic
grated
1lemon
zested and juiced
1 cupplain full-fat Greek yogurt
¼ cupshelled pistachios
Flaky salt
for topping
Instructions
View on homecookingcollective.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
