Roasted Beet Salad with Herb Yogurt

Name: Roasted Beet Salad with Herb Yogurt
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Mediterranean
Ingredients: 1 pound small red beets (washed, scrubbed, and leaves removed*); 2 tablespoons extra-virgin olive oil (plus more for drizzling); Salt and black pepper; 1 cup finely chopped fresh herbs (such as dill, parsley, and mint); 2 oil-packed anchovies (drained and finely minced); 1 clove garlic (grated); 1 lemon (zested and juiced); 1 cup plain full-fat Greek yogurt; 1/4 cup shelled pistachios; Flaky salt (for topping)