Chinese Scallion Pancakes (葱油饼)

Name: Chinese Scallion Pancakes (葱油饼)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 2 cups (300 g) all-purpose flour; 1/2 teaspoon salt; 1/2 cup boiling water; 1/4 cup cool water; 1/4 cup + 2 tablespoons (95 g) all-purpose flour; 1/4 cup peanut oil ((or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.)); 3/4 teaspoon salt; 8 to 10 green onions (, split down the middle and chopped (yield 1 cup)); Vegetable oil for pan frying; 1 1/2 tablespoon soy sauce; 1 tablespoon Chinkiang vinegar ((or rice vinegar)); 1/4 teaspoon sugar

Instructions

Prep:10minCook:30min

Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}

Updated at: Tue, 30 Mar 2021 14:41:54 GMT