Pea Salad Recipe

Name: Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup Greek yogurt (or use vegan yogurt); 1 tablespoon apple cider vinegar; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; pinch of cayenne (optional); 1/4 cup red onions, diced; 1/2 cup celery, about 2 stalks, diced; 1/2 cup smoked cheddar cheese, cut into small cubes (or swap out other smoked hard cheese, or vegan cheese); 1/2 cup fresh tarragon and parsley mixed; 1/4 cup fresh mint; 2 cups peas, petite frozen and thawed (quick thaw by running cool water over the frozen peas in a colander) or use blanched fresh peas

Instructions

Prep:20min

A healthy spruced-up version of classic Pea Salad tossed in a creamy Greek yogurt dressing with lots of fresh herbs and smoked cheddar cheese. Tangy, delicious and all made in one bowl in about 20 minutes! Vegetarian, Vegan adaptable.

Updated at: Thu, 21 Nov 2024 11:35:48 GMT