Tortellini Spinach Soup

Name: Tortellini Spinach Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; one onion, diced; 6 garlic cloves, rough chopped; 2 cups celery, diced ( 3 ribs); 8 cups veggie or chicken stock; 1 teaspoon dry Italian herbs (or thyme or rosemary); 1 teaspoon salt, more to taste; 1/2 teaspoon pepper; 8-10 ounces fresh tortellini (spinach or cheese); 1 can white beans (Cannellini beans are nice) drained, rinsed; 8 ounces chopped baby spinach; 1 cup fresh basil, chopped; squeeze of lemon

Instructions

Prep:10minCook:20min

This Tortellini Soup Recipe with Spinach, Basil, and white beans is our new favorite! It's a mouth-watering vegetarian soup that can be made in under 25 minutes, all in ONE pot! The leftovers make a delicious lunch during the week!

Updated at: Sat, 17 Jan 2026 00:09:22 GMT