Lemon Chicken Orzo Soup

This soup combines the brightness of lemon and dill with the heartiness of chicken and vegetables, making it a nourishing and delightful meal

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Step 1

Prepare the chicken. Chop rotisserie chicken into bite sized pieces

Step 2

Sauté Vegetables - in pot being used for soup, Add chopped onion, carrots, celery and olive oil. Cook until vegetables begin to soften, about 5 minutes. Stir in the garlic and cook for another minute.

Step 3

Simmer the Soup - pour in the chicken broth and bring to a boil. Add the thyme and oregano. Reduce heat and let simmer for about 15 minutes to blend the flavors.

Step 4

Cook the Orzo - Add the orzo to the soup and let cook for about 10 minutes or until the orzo is tender.

Step 5

Final Touches - Add the chicken to the soup. Add lemon juice, lemon zest, fresh spinach and dill. Cook until the spinach is wilted, about 2 minutes. Adjust seasoning with salt and pepper.

Step 6

Serve immediately with fresh grated parmesan