Thyme & caramelised onion mini scotch eggs

Name: Thyme & caramelised onion mini scotch eggs
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 2 tbsp white wine vinegar; 12 quail’s eggs at room temperature (see tip below); 500g sausagemeat; 10 thyme sprigs leaves picked and roughly chopped; 75g caramelised onion chutney; 50g plain flour; 2 hen’s eggs; 100g fresh breadcrumbs; vegetable oil or sunflower oil, for frying