Thai Style Skillet Wide Rice Noodle Stir Fry

Name: Thai Style Skillet Wide Rice Noodle Stir Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 2 teaspoons oil; 1/2 cup thinly sliced onion; 2 cloves of garlic (thinly sliced or minced); 1 green chili (serrano, jalapeño or Thai) (thinly sliced, (omit for less heat)); 5 ounces thinly sliced mushroom; 1 tablespoon soy sauce (, tamari for gluten-free ); 2 cups water or broth; 1/4 teaspoon salt (,omit if using salted broth); 6 ounces wide rice noodles (Thai style dry noodles); 1/2 of a bell pepper, (green or red or both); 1 cup chopped broccoli, broccolini or Chinese broccoli; 2 1/2 tablespoons soy sauce (, tamari for gluten-free ); 1 teaspoon molasses; 1 tablespoon vegan fish sauce or 1 tablespoon vegan oyster sauce; 2 teaspoons brown sugar; 1 teaspoon corn starch (or tapioca starch ); 1/8 teaspoon white pepper; 2 tablespoons Thai-basil; chopped green onion for garnish

Instructions

Prep:10minCook:25min

These Thai Skillet Noodles are made in just 1 skillet and need no precooking the noodles. This is an adapted Pad Kee Mao made in 1 -pot, the whole family will love! 30 mins Glutenfree

Updated at: Sat, 23 Nov 2024 06:13:51 GMT