Beef Bourguignon

Name: Beef Bourguignon
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Cuisine: French
Ingredients: 1 medium brown onion (peeled, quartered); 3 garlic cloves (peeled); 100 g speck or streaky bacon (thinly sliced); 20 g olive oil; 700 g gravy beef (trimmed and cubed medium/small); 300 g liquid beef stock (or 300 g | 10.6 oz water + 1 Tbsp beef stock concentrate); 200 g red wine (I used Pure Vision Organic Merlot); 100 g small shallots (peeled, whole); 50 g tomato paste; 2 x bay leaf; 5 sprigs of fresh thyme; 1/2 - 1 tsp salt; 1/2 tsp cracked black pepper; 100 g button mushrooms (halved)

Instructions

Prep:10minCook:46min

French food would be one of my favourite cuisines, because it’s often deliciously rich but humble. This Beef Bourguignon Thermomix recipe produces tender beef & is the ultimate comfort food recipe. I have wanted to try my hand at a Beef Bourguignon recipe for quite some time now, but I was hesitant because I hadn’t yet mastered producing tender beef in the Thermomix. While I am not a big wine drinker, when I cook with wine I like to choose a […]

Updated at: Tue, 16 Dec 2025 03:05:36 GMT