Our Favourite Toad In The Hole Recipe

Name: Our Favourite Toad In The Hole Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 1 string of 12 chipolata sausages; 1 tbsp. vegetable oil; 125 g plain flour; 1 tsp. mustard powder; 1 tsp. salt; 1 large egg + 1 large egg white; 150 mL semi-skimmed milk; 150 mL sparkling water; 5 sprigs thyme, leaves picked; Instant gravy granules

Instructions

Prep:20min

This toad in the hole recipe is insanely delicious - we've made it as easy as possible, using a string of chipolata sausages to coil around a round cake tin.

Updated at: Tue, 19 Jan 2021 13:16:01 GMT